Basil Burgers

Basil Burgers

1 1/2 lbs. ground sirloin

1/4 C. basil pesto

1 large garlic clove minced

1/4 C. oil packed sun-dried tomatoes, drained and minced

salt and freshly ground black pepper

6 slices provolone cheese

6 slices tomatoes

purple onion thinly sliced


6 onion rolls

Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.

Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.

Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.

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