Beef Burger with a Twist
1 1/2 pounds extra-lean ground beef
1/3 cup sweet vermouth
1/4 cup lightly packed fresh basil – minced
1/4 cup red onion – minced
1/3 cup unseasoned bread crumbs
8 sun-dried tomatoes -soaked in hot water about 3 minutes-until softened – finely minced
2 tablespoons nonfat Italian salad dressing
2 teaspoons garlic salt
vegetable oil-for brushing on grill
6 hamburger buns-or rolls
6 slices red onion — optional
basil leaves — optional
Prepare grill according to manufacturer’s instructions. In medium bowl, combine all ingredients.
Shape mixture into 6 patties. Brush the grill with vegetable oil.
Grill burgers 5 to 8 minutes on each side, or until cooked through.
Serve on hamburger buns. Top with red onion and basil, if desired.
Serves 6.
Leave a Reply