Burrito Turkey Burger
1 bottle Vegetable cooking spray
2 Pounds GROUND TURKEY
1 Can (4 ounces) chopped green chilies, drained
1 Cup chopped onion
1 Package (1-1/4 ounces) taco seasoning mix
8 8-inch flour tortillas
1 Can (16 ounces) non-fat refried beans
1/2 Cup Cheddar cheese grated and divided
Spray cold grill rack with vegetable cooking spray. Preheat grill for direct-heat method cooking.
In medium bowl combine ground turkey, chilies, onion and seasoning mix. Evenly divide turkey mixture into 8 (9×2-inch) rectangular-shaped burgers. Grill burgers 3 to 4 minutes, turn and continue cooking 2 to 3 minutes or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center. Remove and keep warm.
Heat tortillas according to package directions. Spread each tortilla with 1/4 cup refried beans and sprinkle with lettuce. Place 1 burger in center of each tortilla and sprinkle 1 tablespoon of cheese over top. Fold sides of tortillas over burgers to create burritos. Serve with salsa.