Caesar Burgers

Caesar Burgers

1 lb. ground beef
1/4 cup KRAFT 100% Grated Parmesan Cheese divided
2 cloves garlic minced
4 KRAFT DELI DELUXE Low-Moisture Part-Skim Mozzarella
2 cups torn romaine lettuce
6 Tbsp. KRAFT Classic Caesar Dressing divided
4 hamburger buns split

PREHEAT grill to medium heat. Mix meat, 3 Tbsp. of the Parmesan cheese and the garlic. Shape into four patties.

GRILL 6 min. on each side or until burgers are cooked through (160ºF). Top with cheese slices. Continue grilling 1 min. or until cheese begins to melt.

TOSS lettuce with 2 Tbsp. of the dressing and the remaining 1 Tbsp. Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties and remaining 4 Tbsp. dressing. Cover with tops of buns.

How to Toast the Hamburger Buns
Place buns, cut-sides down, on grill grate around burgers for the last 1 to 2 min. of the grilling time.

Source: Kraft

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