Chicken Sandwich

Chicken Sandwich

4 boned and skinless chicken breasts finely chopped

3 T. butter

1 C. chopped red pepper

1/2 C. chopped celery

6 green onions chopped

2 C. unseasoned breadcrumbs

1/2 C. half and half light cream

1 beaten egg

2 T. dijon mustard

2 T. fresh chopped tarragon

salt and freshly ground black pepper to taste

oil for sauteing

Saute red peppers, celery and green onions in a pan, until tender, about 5 minutes. Cool.

Add to a mixing bowl with the rest of the ingredients. Mix well. Chill for 2 hours or as long as overnight.

Shape chicken mixture into patties. Saute in a skillet over medium heat, about 6 -7 minutes.

Serve on onion buns, with mayonnaise, tomato and lettuce.

Serves 6 – 8 depending on the size you make the patties.


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