Chicken Caesar Melt
1 (6 oz.) skinless, boneless chicken breast
1/2 tsp. minced garlic
1 pinch of each: dried basil, oregano, pepper and salt
1 slice provalone cheese
1 Kaiser roll
2 tsp. Caesar salad dressing
Flatten chicken breast to 1-1/2 times its size. Rub top with 1/2 teaspoon minced garlic. Season lightly with dried basil, oregano, pepper and salt. Broil 3 inches from element for 5 to 8 minutes.
Top with sliced provolone cheese and return to broiler and heat until cheese melts.
Cut and toast 1 Kaiser roll.
Spread with 2 teaspoons Caesar salad dressing, sprinkle with Parmesan cheese, top with chicken breast and crisp Romaine lettuce.