Chicken Mushroom Stuffed Croissant

Chicken Mushroom Stuffed Croissant

1 cooked and cubed chicken breast
ranch dressing
fresh mushrooms
shredded lettuce
shredded mozzarella cheese
1 croissant

Cut chicken breast into cubes and saute in oil with sliced fresh mushrooms until chicken is cooked. Add 1 tablespoon of ranch dressing and shredded lettuce and keep warm.

Slice croissant down the middle and take out the bread leaving a croissant shell.

To the cooked chicken, add shredded mozzarella cheese until melted.

Stuff the croissant shell with the chicken mixture and put the croissant back together.

Drizzle the top of the croissant with more ranch dressing and add more shredded mozzarella cheese.

Heat for 10 seconds in microwave and serve.

Serves 1.

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