Chicken Salad

Chicken Salad

4 chicken breasts

1 c. celery, finely chopped

salt to taste

1/2 c. pecans, coarsely cut

1/2 c. sweet pickle relish

4 hard-boiled eggs, chopped

Miracle Whip

Cook chicken breasts until tender. Remove skin and cut meat fine.

Mix all ingredients except nuts.

Use enough Miracle Whip to moisten.

Add nuts and chill.

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