Chicken Salad
4 chicken breasts
1 c. celery, finely chopped
salt to taste
1/2 c. pecans, coarsely cut
1/2 c. sweet pickle relish
4 hard-boiled eggs, chopped
Miracle Whip
Cook chicken breasts until tender. Remove skin and cut meat fine.
Mix all ingredients except nuts.
Use enough Miracle Whip to moisten.
Add nuts and chill.
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