Chicken Wraps with Ham and Spinach
Cheese spread:
8 oz. cream cheese, softened
1 tsp. summer savory
1 tsp. garlic powder
1 tbsp. dill weed
Splash balsamic vinegar
Salt and pepper to taste
Mix all in bowl and set aside.
Chicken salad:
3 cups smoked chicken, cubed
1/2 c. each red and yellow bell pepper, diced
1/4 c. sunflower seed
1 c. mayonnaise
Salt and pepper to taste
Mix all ingredients in bowl and set aside.
On large spinach and red pepper tortillas, spread thin layer of cheese spread.
Cover with thin layer of Virginia ham, then cover with 2nd layer of cheese spread.
Cover completely with leaf spinach. Fill with chicken salad, roll and refrigerate.
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