Buffalo-Style Chicken Nachos
2 C. diced cooked chicken
1/3 C. Frank’s Red Hot sauce
2 T. melted butter
1 bag (10 oz.) tortilla chips
2 C. shredded cheddar or monterey jack cheese
In a bowl, toss chicken with hot sauce and butter. Layer chips, chicken mixture and cheese in baking dish.
Bake nachos at 350°F. for 5 minutes or until cheese is melted. Garnish as desired. Splash on more hot sauce to taste. Makes 4 servings.
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