Corned-Beef Bunwiches
8 to 10 Buns
1 (12 oz) can corned beef, shredded
1 cup shredded sharp process American cheese.
1/2 cup chopped stuffed green olives
1/2 cup catsup
2 Tbs. Worcestershire sauce.
Green Onions
Split buns and remove soft centers.
Combine corned beef, cheese, green olives, catsup and Worcestershire sauce.
Fill buns with mixture.
Wrap each sandwich separately in foil.
Freeze if desired.
To serve, heat bunwiches in moderate oven (375° F.) 25 minutes or until heated through.
Serve with green onions.
Serves 8 to 10
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