Corny Chicken Wraps

Corny Chicken Wraps

2 C. cubed cooked chicken breast

1 can (11 oz) whole kernel corn, drained

1 C. salsa

1 C. shredded Cheddar cheese

8 flour tortillas (6 inch) warmed

In a saucepan or microwave-safe bowl, combine chicken, corn and salsa. Cook until heated through.

Sprinkle cheese over tortillas. Place about 1/2 C. chicken mixture down the center of each tortillas. Roll up and secure with toothpicks

Serves 4

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