Country Chicken Sandwiches
1 stewing chicken
1/2 tsp. monosodium glutamate
2 tsps. salt
Dash of pepper
1 dozen buttered buns
Place chicken in large kettle. Cover with boiling water; bring to a rapid boil. Reduce heat; simmer for 3 hours or until tender. Drain; reserving broth. Cool chicken. Cut chicken into small pieces from bones.
Combine chicken seasonings and broth in bowl, chill. Drain chicken; fill buns.
Wrap in foil. Bake at 300 degrees until heated through.