4 croissants, split in half and toasted
Shredded iceberg lettuce or spinach
Italian sandwich dressing
1/4 pound sliced deli turkey
1/4 pound sliced deli ham
8 strips of bacon, cooked until crisp
1 large tomato, sliced
Salt and pepper
1/2 cup crumbled feta cheese
Spread insides of toasted croissants with mayonnaise. Top bottom half of croissants with shredded lettuce, then sprinkle with some of the sub dressing. Layer each sandwich with a slice of turkey and ham and two strips of bacon. Place a slice of tomato on top of bacon and season with salt and pepper. Sprinkle several tablespoons of crumbled feta over each tomato and top with the remaining croissant half. Slice in half and serve.
Makes 4 servings.