Dilly Chicken Sandwiches

Dilly Chicken Sandwiches

4 boneless skinless chicken breast halves

6 tablespoons butter or margarine

1 clove garlic, minced

3/4 teaspoon dill weed

8 slices French bread (1/2″ thick)

4 tablespoons cream cheese, softened

2 teaspoons lemon juice

4 leaves lettuce

8 slices tomato

Pound chicken to flatten evenly; set aside.

In a skillet, melt 3 tablespoons butter; add garlic and 1/2 teaspoon dill. Add chicken; cook until juices run clear. Remove and keep warm.

Spread both sides of bread with remaining butter.

In a skillet or griddle, grill bread on both sides until golden brown.

In a small bowl, combine cream cheese, lemon juice and remaining dill; spread on one side of grilled bread.

Place lettuce, chicken and tomato on four slices of bread; top with remaining bread.

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