Dog ‘n Suds Coney Sauce
1 pound ground beef
2 tablespoons prepared mustard
2 tablespoons granulated sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 small onion, chopped
2 tablespoons vinegar
1 tablespoon water
1/4 teaspoon celery seed
ketchup, as needed
Brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except catsup.
Mix well, then add enough catsup to keep mixture loose.
Simmer, partially covered, 1 hour, adding catsup as needed.
Love going to Dog ‘n Suds in the summer, picking up a couple of coney dogs and driving across the street to a park near Lake Michigan. Heaven on earth. I’ve made this sauce before and loved it. Lost the recipe, but thanks to you the lost has been found. I see a batch of this in my very near future! Look out Lake Michigan…here I come!