Grilled Cobb Sandwich
2 slices sourdough bread
2 pats butter
1 tbsp garlic paste
1 thin slice of rotisserie chicken breast
1 tbsp crumbled blue cheese
1 tbsp diced onions
1 tbsp crumbled bacon bits
1 tbsp diced tomatoes
1 tbsp Ranch dressing
1/2 avocado, sliced
Blend garlic and butter, butter outsides of each slice of bread, place one slice butter-side down in a pre-heated Teflon® coated non-stick skillet. Add all of the ingredients except the avocado, piling gently on the bread; top with the second slice of bread. Cover and heat to melt ingredients together, approximately 2 minutes. Turn when first side is browned. Remove when second side is browned. Slice diagonally. Garnish with avocado slices. Makes 1 sandwich.
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