Grilled Pork Loin Sandwich with Spicy Mango Ketchup
2 lbs. boneless pork loin
6 sandwich rolls
1 grilled red pepper, cut into 6 pieces
1 grilled yellow pepper, cut into 6 pieces
Spicy Mango Ketchup (Below)
Prepare a wood or charcoal fire and let it burn down to embers.
Slice the pork 1/4″ thick.
Grill the meat about 1-1/2 minutes on each side.
To serve, place the pork on one side of the roll.
Top with grilled peppers on the other half of the roll with Spicy Mango Ketchup
Spicy Mango Ketchup
1 red onion, diced fine
1 T. chopped garlic
2 T. unsalted butter
1 mango, diced
1/2 C. rice wine vinegar
1/4 C. ketchup
1/2 C. brown sugar
1 chipolte, pureed
1/2 T. ground ginger
1/2 T. ground cinnamon
1 t. ground cloves
In a saucepan, sweat the onions and garlic.
Add the mango and continue to cook for 3 minutes.
Add the remaining ingredients and bring to a boil.
Reduce heat and simmer for 5 minutes.
Puree and season to taste with salt and pepper.
Yield: 6 servings
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