House Of Blues Burger

House of Blues Burger

3 lb ground Angus beef
6 brioche rolls or your favorite rolls
6 teaspoons House of Blues seasoning mix
Tomato slices
Onion slices
Your favorite cheese

In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 oz. of beef). Form ground beef into six 8-0z patties.

Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, onion and cheese.

House of Blues Seasoning Mix

1/4-cup kosher salt
1 Tablespoon granulated garlic
1 Tablespoon and 1 teaspoon granulated onion
1 Tablespoon basil
1 Tablespoon thyme
1 Tablespoon oregano
1 Tablespoon black pepper

Mix all ingredients together and set aside until needed

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