Popper Stuffed Burgers

Popper Stuffed Burgers

1 pound ground beef
1/4 cup chunky salsa
4 frozen Poppers (jalapeños stuffed with cream cheese or Cheddar cheese)
1/4 cup prepared salsa con queso dip
4 hamburger buns

Mix beef and salsa in a large bowl; divide into four portions.

Wrap each portion around a stuffed pepper, forming a ball, then flatten each ball into a patty.

Grill over medium heat for 10 to 15 minutes for medium doneness.

Spread 1 tablespoon salsa con queso over each burger. Place burgers in buns. Serve with more salsa, if desired.

Makes 4 servings.

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