Pork Burgers

Pork Burger

1 pound ground pork
1 teaspoon ground black pepper
1 clove garlic, minced
1/4 teaspoon salt

Mix together ground pork and seasonings; shape into 4 burgers about 3/4-inch thick.

Heat nonstick skillet over medium heat.

Place pork patties in skillet and cook for 5 minutes.

Turn and cook for 5 more minutes. Serve on sandwich buns and add one of the following toppings, if desired.

BLT Burgers
Top pork burgers with Canadian-style bacon, lettuce leaves and tomato slices. Place on toasted sandwich buns.

Pizza Burgers
Top pork burgers with pizza sauce, sliced pepperoni, mushrooms and a slice of mozzarella cheese.

Taco Burgers
Top pork burgers with taco sauce, chopped tomato, shredded lettuce and Cheddar cheese.

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