Smoked Pork Sandwiches

Smoked Pork Sandwiches

1 Tbsp. kosher salt

1 tsp. dry mustard

1 tsp. ground ginger

1 Tbsp. brown sugar

1 tsp. ground coriander

1/4 tsp. ground cloves

3- to 5-lb. lean pork tenderloin

1 roasted poblano pepper (sliced)

1 roasted red pepper (sliced)

Caramelized onions

6 ounces chicken stock

1-1/2 ounces butter

2 ounces Pick-a-Peppa sauce

Sourdough bread slices

4 ounces smoked mozzarella cheese slices

Mix spices and rub into raw meat. Smoke 2-1/2 hours on the grill. (Apple chips are recommended for smoking.)

Slice meat and brown in canola oil. Add peppers, then onions. Add chicken stock. Add butter. Add Pick-a-Peppa sauce. Mix well and cook 5 minutes.

Place mixture over sourdough bread slices. (Bread slices can be brushed with garlic oil, if desired.) Top with smoked mozzarella. Heat in oven until cheese melts.

Michael Felsenstein, Theoz Restaurant

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