Southwest Chicken Salad Focaccia

Southwest Chicken Salad Focaccia

2 C cooked, shredded rotisserie chicken

1/4 C minced red onion

3/4 C. jalapeno ranch dressing

salt and pepper to taste

4 focaccia rolls split

2 T butter, melted

8 thin slices Pepper Jack cheese

4 thin slices tomato

8 very thin slices yellow bell pepper

4 leaf lettuce leaves

In small mixing bowl combine chicken, red onion, dressing, salt and pepper; set aside.

Toast or grill focaccia halves, brush with melted butter. Place a slice of cheese on each bottom half of focaccia.

Spoon one-fourth chicken mixture over bottom half. Layer a tomato slice, two bell pepper slices and a lettuce leaf. Place top of focaccia over and serve.

YIELD: 4 Servings