Stacked Chicken Salad Wedges
4 7 to 8 inch flour tortillas
1/2 cup tub style cream cheese
1 cup deli chicken salad
3 leaves iceberg lettuce
3 to 4 pimiento stuffed olives, pitted ripe olives, gherkins or cherry tomatoes
Spread three tortillas with cream cheese. Top each with some chicken salad, then a lettuce leaf. Stack tortillas; top with remaining tortilla. Cut stack into wedges to serve. Pierce each wedge with a decorative pick or a toothpick topped with olives, gherkins or tomatoes, if desired. Makes 3 servings.
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