Submarine Sandwich
1/4 cup Italian vinaigrette
1 long crusty loaf about 16 inches, French or Italian bread
1/4 cup mayonnaise
2 small ripe tomatoes, thinly sliced
4 ounces prosciutto, thinly sliced
6 ounces Italian salami, thinly sliced
3 ounces cheddar cheese, thinly sliced
6 ounces boiled ham, thinly sliced
4 ounces provolone cheese, thinly sliced
12 slices dill pickles
1 cup shredded iceberg lettuce
12 small sweet pickled peppers, sliced
Slice loaf of bread in half lengthwise and spread both cut sides with mayonnaise.
Layer bottom half of loaf with tomato slices, prosciutto, salami, Cheddar, ham, provolone and pickles.
Top with lettuce and pickled peppers.
Spoon vinaigrette over the filling and cover with top half. Press down firmly.
Serves 3 to 4.
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