Tarragon Chicken Salad Sandwiches
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
3 cups cubed cooked chicken
3/4 cup chopped celery
1 tablespoon minced fresh tarragon or 1 tsp dried
1/3 cup salted sunflower seeds
8 croissants or rolls, split
lettuce leaves
In a bowl, combine the first three ingredients.
Stir in chicken, celery and tarragon.
Just before serving, add sunflower seeds.
Line croissants with lettuce; top with 1/2 cup chicken salad.
Yield: 8 servings.
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