Thai Chicken Sandwich

Thai Chicken Sandwich

3/4 cup soy sauce

4 ounces lime juice

1 cup vegetable oil

1 cup chili garlic sauce

3 ounces catsup

Two 6-ounce chicken breasts

Salt and pepper

2 Tbsp mayonnaise

1 Tbsp Thai chili sauce

2 hamburger buns

Lettuce and tomato

Mix soy sauce, lime juice, vegetable oil, chili garlic sauce and catsup. Add chicken breasts to mixture and refrigerate for at least 6 hours.

Remove chicken from refrigerator; season with salt and pepper. Place on a hot grill or bake in a 400° F. oven until cooked completely through. (A meat thermometer should read at least 155 to 160° F.)

Mix the mayonnaise and Thai chili sauce together. Brush 1 tablespoon of the mayonnaise-Thai chili sauce mixture over each bun. Place chicken on the bun and serve with lettuce and tomato.

Serves 2

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