Tuna And Olive Salad Sandwich
2 6 oz. cans tuna
1/2 C. chopped drained roasted pepper
12 olives of your choice cut into slices
1 rib of celery chopped fine
3 T. red onion chopped fine
2 T. pickle relish
1/3 C. mayonnaise
2 T. fresh lemon juice
Mix together, tuna, roasted pepper, celery, red onion, relish and olives. Add mayonnaise and lemon juice. Stir gently to blend.
Cut baguette down the center. Brush the cut sides with the olive oil. You can grill the bread if you like. Season with salt and pepper. Add lettuce to the bottom piece of the baguette. Top with tuna and add baguette top. Slice into 4 pieces.
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