Aioli Beef Roll-Ups
1/4 cup mayonnaise or salad dressing
2 cloves garlic — chopped
2 (10 inch) flour tortillas
1 cup fresh spinach
1/4 pound cooked roast beef — thinly sliced
6 slices cheddar cheese
1 medium tomato — thinly sliced
Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas. Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately or refrigerate until serving time.
Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.
Substitution: In place of the roast beef, you can use sliced cooked turkey.
Makes 24 Appetizers
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