Bacon Olive Dip

Bacon Olive Dip

1 pkg. (8-oz.) cream cheese-room temperature
1/2 cup sour cream
1 tablespoon prepared horseradish
1 jar real bacon bits
1 cup chopped ripe olives
1 tablespoon chopped chives

Blend together cream cheese & sour cream until smooth. Stir in horseradish, bacon, olives & chives.

Refrigerate 4 hours or overnight to blend favors.

Serve at room temperature with chips or veggies.

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