Baked Wings with Roquefort Dressing
2 tb Melted butter
1/4 c Hot pepper sauce
2 tb Rice vinegar
30 Chicken drummettes
Paprika; for sprinkling
Celery sticks; for dipping
ROQUEFORT DRESSING
6 oz Roquefort cheese
1 c Sour cream
2 tb Mayonnaise
Freshly ground pepper
Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together butter, hot-pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika.
Bake until crisp and brown (about 30 minutes). Serve with celery sticks and Roquefort Dressing.
Makes 30 drummettes.
Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise together. Season with pepper. Makes about 1-1/4 cups.
California Culinary Academy
Leave a Reply