Baked Vidalia Onion Dip

Baked Vidalia Onion Dip

3/4 to 1 C. finely chopped Vidalia onions

1/2 C. mayonnaise

1/2 C. grated sharp cheddar or swiss cheese

1/8 to 1/4 t. Tabasco sauce

1/4 C. grated Parmesan cheese (not the powder!)

paprika, to taste

Preheat oven to 350°F.

Mix onions, mayonnaise, cheddar or swiss cheese and Tabasco.

Spread into small baking dish or pie plate.

Top with Parmesan cheese and sprinkle with paprika to taste.

Bake in preheated oven at 350°F. for approx. 30 min. Serve warm with crackers like Ritz, Club, etc.


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