1 3 lb. pkg. of Kielbasa
1 jar of chili sauce
1 can of crushed pineapple (slightly drained)
1 cup of brown sugar
Cut Kielbasa into 1/2-1″ slices.
Mix with all other ingredients in a crock pot or roasting pan.
Heat until warm–about 1hr.
In regular oven at 300°F or crock pot on medium.