BLT in a Bite

BLT in a Bite

6 slices white bread, crust removed

2 tablespoons butter

1/2 cup alfalfa sprouts

1/4 pound bacon, cooked and crumbled

9 cherry tomatoes, halved

Preheat oven to 300ºF. Using a small 2-inch round cookie cutter, cut out 3 rounds from each slice of bread. Place on an ungreased baking sheet and toast in the oven until crisp on both sides, but not brown about 8 minutes.

Spread a thin layer of mayonnaise on each round.

Top each piece with alfalfa sprouts, crumbled bacon and a cherry tomato placed face-side down.

Serve immediately.

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