Blue Cheese Ball

Cheese Ball

3 (3-oz each) pkgs cream cheese
1 (4-oz) pkg blue cheese, crumbled
1 jar Kraft Old English cheese spread
1 small onion, grated finely
2 tsps Worcestershire sauce

Mix all together.

Form into two balls, medium size then wrap in plastic wrap.

Refrigerate overnight.

Roll in nuts or parsley. Serve with crackers.

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