Cheese Ball
3 (3-oz each) pkgs cream cheese
1 (4-oz) pkg blue cheese, crumbled
1 jar Kraft Old English cheese spread
1 small onion, grated finely
2 tsps Worcestershire sauce
Mix all together.
Form into two balls, medium size then wrap in plastic wrap.
Refrigerate overnight.
Roll in nuts or parsley. Serve with crackers.
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