Blue Cheese Cheesecake December 26, 2014 by Mary Ellen 9 Comments Please Share!PinterestTwitterStumbleUponFacebookGoogle+Yummly Blue Cheese Cheesecake Find the Blue Cheese Cheesecake at Recipes Food and Cooking. Pin It! Please Share!PinterestTwitterStumbleUponFacebookGoogle+Yummly « Why I Love Living in Florida and Garlic Green Beans #Fresh From FloridaNew Year’s Eve Appetizers! »
Kathleen says January 12, 2015 at 9:15 am I just saw your mushroom strudel and bluecheese cake minis I cannot wait to make these. love your recipes Reply
c says May 6, 2015 at 12:40 pm I don’t see the measurement for blue cheese. Do my eyes deceive me? Reply
Trisha says May 16, 2015 at 8:14 am This sounds wonderful, just one question about the garlic, is it chopped fresh or roasted? The ingredient list says garlic and in the instructions it mentions roasted garlic. Thank you. Reply
Mary Ellen says May 16, 2015 at 11:12 pm You can do either. I prefer it roasted in this but if you don’t have time to make it I’d use fresh chopped. Reply
Nancy says December 9, 2015 at 4:31 pm Would you serve this as an appetizer since its savory or is it a dessert? Reply
I just saw your mushroom strudel and bluecheese cake minis I cannot wait to make these.
love your recipes
Thanks Kathleen!
I don’t see the measurement for blue cheese. Do my eyes deceive me?
OOPS! just found it. Ignore my previous post. 🙂
This sounds wonderful, just one question about the garlic, is it chopped fresh or roasted? The ingredient list says garlic and in the instructions it mentions roasted garlic. Thank you.
You can do either. I prefer it roasted in this but if you don’t have time to make it I’d use fresh chopped.
Would you serve this as an appetizer since its savory or is it a dessert?
as an appetizer Nancy
How many does this appetizer serve?