South of the Border Meatballs
1-1/2 lbs ground pork
vegetable oil
1 packet (1.25 oz) Lawry’s Taco Spices & Seasonings
1/4 cup unseasoned dry bread crumbs
1 egg, beaten
1/4 cup grated onion
1/4 cup minced green pepper
1-1/2 cups chunky salsa
In a large bowl, combine all ingredients except salsa; blend well. Form into 1″ balls.
In a large skillet, brown meatballs on all sides in oil. Remove meatballs and drain oil. Return meatballs to skillet and add salsa.
Bring to a boil.
Reduce heat and simmer, uncovered, for 10 minutes.
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