Brie and Cranberry Pizza

Brie and Cranberry Pizza

1 (8-oz.) can refrigerated crescent rolls

8 oz. cubed brie cheese

3/4 C. whole berry cranberry sauce

1/2 C. chopped pecans

Preheat oven to 425°F.

Lightly grease a 12 inch pizza pan or 9 x 13 inch baking dish. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips toward the center and lightly press together to form one crust.

Bake 5 minutes or until lightly brown. Remove from the oven and sprinkle with pieces of brie.

Spoon the cranberry sauce over the cheese. Top with pecans. Bake an additional 8 minutes or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

Serves 16.

Note: You could also use the chutney of your choice for this recipe.

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