1 can chili no beans
1 (8-oz) pkg cream cheese, softened
2 c. shredded cheddar
In a 9 x 9″ microwave safe baking dish, spread cream cheese in an even layer in bottom.
Next, spread even layer of chili on the cream cheese. Sprinkle cheddar over chili.
Heat approximately 5 minutes until cheese is melted and is heated through
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