New Mexican Chipotle Fire Wings
3 chipotle peppers — stems removed
2 dried red New Mexican chilies
1 medium onion — chopped
2 tablespoons vegetable oil
2 cloves garlic — minced
3 piquin chilies — crushed
3/4 cup ketchup
3 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups water
2 pounds chicken wings
Cover dried chilies with hot water and let sit for 15 minutes. Drain.
Sauté the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth.
Cook over a slow fire, turning frequently, until done–about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking.
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