Chocolate Chip Cheeseball

Chocolate Chip Cheeseball

1 package cream cheese — (8 ounces) softened
1/2 cup butter (no substitutes) — softened
1/4 teaspoon vanilla extract
3/4 cup confectioners sugar
2 Tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.

Place cream cheese mixture on a large piece of plastic wrap; shape into ball. Refrigerate for at least 1 hour.

Just before serving, roll cheese ball in pecans. Serve with graham crackers.

Yield: 1 cheese ball (about 2 cups)

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