Cocktail Cheese Ball
8 oz Neufchatel cheese, softened
1/4 c Plain nonfat yogurt
4 oz Shredded cheddar cheese
4 oz shredded swiss cheese
2 tsp Grated onion
2 tsp Prepared horseradish
1 tsp Country-style Dijon Mustard
1/4 c Chopped fresh parsley
Combine Neufchatel cheese and yogurt in large bowl. Beat at med speed until smooth. Add cheddar cheese and next 4 ingredients; stir well.
Cover, chill at least 1 hour. Shape cheese mix in ball. Sprinkle with parsley.
Wrap cheese ball in plastic wrap, chill. Serve with assorted unsalted crackers.
Yield: 2 cups
NOTE: Prepare this crowd-pleasing appetizer up to a week ahead. If you make cheese ball more than a day ahead, wait until party time to add parsley