Crescent Wrapped Brie
1 (8-oz.) can Pillsbury refrigerated Crescent dinner rolls
1 (8-oz.) round natural Brie cheese
1 egg, beaten
Heat oven to 350°F. Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming two squares. Place one square on ungreased cookie sheet. Place cheese on center of dough.
With small cookie cutter, cut one shape from each corner of remaining square; set cutouts aside.
Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
Bake at 350°F for 20-24 minutes or until golden brown. Cool 15 minutes before serving.
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