Dill Dip
2 C. mayonnaise
2 C. sour cream
3 T. chopped onion
2 T. dill weed
1 T. Greek Seasoning
3 T. chopped parsley
Mix all ingredients until well blended. Chill at least 2 hours.
To serve hollow out a round loaf of rye or pumpernickel bread. Use bread chunks to dip, arrange on side of platter.
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