Dill Dip

Dill Dip

2 C. mayonnaise

2 C. sour cream

3 T. chopped onion

2 T. dill weed

1 T. Greek Seasoning

3 T. chopped parsley

Mix all ingredients until well blended. Chill at least 2 hours.

To serve hollow out a round loaf of rye or pumpernickel bread. Use bread chunks to dip, arrange on side of platter.


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