Dilled Cauliflower

Dilled Cauliflower

1 medium head cauliflower

3/4 cup Italian salad dressing

1 tablespoon chopped pimento

1 tablespoon grated onion

1/2 teaspoon dried dill weed

Wash cauliflower and break into flowerets.

Cook, covered, in a small amount of boiling salted water, about 8 to 10 minutes or until crisp-tender; drain.

Place in a shallow dish. Combine remaining ingredients, mixing well.

Pour marinade over cauliflower, and toss lightly. Cover and chill at least 4 hours, stirring occasionally.

Drain before serving.

Yield: 18 appetizer servings.

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