Dried Beef Roll Ups

Dried Beef Roll Ups

8 oz. cream cheese

1/4 t. garlic salt

1/4 t. fresh cracked black pepper

dill pickle spears

1 glass jar dried beef

Mix cream cheese, garlic salt and pepper together until smooth. Cut the pickles into quarters lengthwise.

Spread a thin layer of cream cheese on a piece of beef. Add the pickle in the center and roll the beef around it. Cut into 3 pieces and stick a toothpick in to it to hold together. Refrigerate until ready to serve.




  1. Max says

    Can also use a mustard mixture instead of the cream cheese. ( would create a sort of appetizer copy of the German dish Rouladen)

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