Dried Beef Roll Ups
8 oz. cream cheese
1/4 t. garlic salt
1/4 t. fresh cracked black pepper
dill pickle spears
1 glass jar dried beef
Mix cream cheese, garlic salt and pepper together until smooth. Cut the pickles into quarters lengthwise.
Spread a thin layer of cream cheese on a piece of beef. Add the pickle in the center and roll the beef around it. Cut into 3 pieces and stick a toothpick in to it to hold together. Refrigerate until ready to serve.
Can also use a mustard mixture instead of the cream cheese. ( would create a sort of appetizer copy of the German dish Rouladen)