1 cup brown sugar
1 cup ketchup
1/2 cup Bourbon
3-4 dozen cooked small meatballs
Combine the first three ingredients and simmer for 5 minutes, until well blended
Add meatballs and simmer, covered, for about 45 minutes
For the crockpot–prepare sauce as above, put frozen (or regular) meatballs in crockpot, pour sauce over and let cook on low 8-12 hours.