Feta and Garlic Pate
2 garlic cloves minced
4 anchovy fillets minced
6 T. butter; softened
10 oz. cream cheese
6 oz. feta cheese
1/4 C. sour cream
2 T. green onion minced
Tabasco sauce, few drops
1 t. pepper freshly ground
Mix all ingredients together. Refrigerate for at least 4 hours to allow flavors to blend.
Either put in a crock or roll into a log. Serve with crackers.
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