Fried Pickles

Fried Pickles

Dill Pickle spears

6 Egg Whites

1 cup Flour

2 cups crushed saltine crackers

2 1/2 cups vegetable oil

Give the pickle spears a dip in the egg whites, dust with the flour and then roll in the crushed crackers, giving the pickles a nice breading.

In a cast iron pan heat up the oil for about 6 minutes over hot coals.

Carefully fry each pickle turning to insure even cooking.

Fry for about 3 minutes each.

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