Tropical Fruit Fluff

Tropical Fruit Fluff

2 tbsp. apricot or pineapple preserves
1 cup sour cream
1/4 cup coconut
2 tbsp. chopped walnuts
milk to adjust thickness

Cut up any large pieces of apricot or pineapple. In a small mixing bowl, combine all the ingredients except milk. Mix well.

Stir in a small amount of milk to correct the consistency. Chill.

Serve with chilled fruit, grapes, melon balls and sliced bananas go well.

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